Karnataka’s food is as varied as its landscapes. Coastal kitchens bring together coconut, rice and seafood; the Malnad hills offer hearty, seasonal dishes; North Karnataka is known for its jolada rotti meals and bold flavours; and the Old Mysore region has its own distinctive breakfasts, festive foods and sweets. Udupi’s celebrated vegetarian tradition is only one part of this rich culinary tapestry.

Explore Udupi Cuisine, Malnad Cuisine, North Karnataka Cuisine, Coastal (Karavali) Cuisine and Mysore Cuisine.